Grab Dr. Tom O’Bryan’s compelling report, 10 Facts About Autoimmune Disorders, and you’ll unlock these potentially life-changing facts about gluten!
Even a short scan of the published medical literature on the impact of diet, specifically food allergies and sensitivities, on the spectrum of autoimmunity and chronic fatigue syndrome could lead you to conclude that dietary modifications have no impact on the onset of or recovery from illness.
For example, researchers in the Journal of the American Dietetic Association found no specific nutrient deficiencies in Chronic Fatigue Syndrome (CFS), also known as Myalgic Encephalomyelitis (ME) and concluded that diet DID NOT play a role.
Dietary guidelines for CFS/ME remain as those recommended by the Center For Disease Control (CDC) in the US and abroad; CFS patients should simply follow the official government “balanced diet” guidelines which promotes high levels of starchy carbohydrates, like gluten-containing breads and cereals.
Could they be missing something? Dr. Tom O’Bryan proposes that two disorders associated with sensitivity to the gluten products in grains, Celiac Disease and Non-Celiac Gluten Sensitivity, are vastly under diagnosed both in the general and CFS population.
In fact, studies suggest undiagnosed Gluten Sensitivity contributes to early mortality. When you download this report, you’ll also save a seat for Dr. Tom’s free, online Betrayal docuseries taking place on July 29 – August 6, 2019 — over 85 experts teaching you how autoimmune diseases CAN be reversed and put into remission! –
Take care for now
P.S. When you unlock this gift, you’ll also gain access to 3 of the full interview transcripts from the series — Drs. Minich, Myers and Ballantyne — not to be missed!